Bring your "pasto" into different kinds of flavors from different Karinderias around MMSU-Batac!
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Memories made in food
Our eclectic menu reflects the wide variety of influences and experiences that inform our approach to cooking. We don’t just serve dishes, we serve memories.
Popular dishes
Igado
Igado is an Ilocano dish made with pork, liver, and vegetables, simmered in a savory, tangy sauce. It's hearty, rich, and packed with authentic Filipino flavors.
Pork Adobo
Pork Adobo is a flavorful Filipino dish, slow-cooked in soy sauce, vinegar, garlic, and spices. It's rich, tangy, and perfect with rice.
Check out the most top-picked dishes!
